Tips For Organizing Your Fridge Larder A fridge's larder is the ideal storage space for expired food items. You can also utilize smaller refrigerators and reduce your energy costs! It's a convenient place for storing provisions like eggs, bread and hard cheeses. Fresh herbs also benefit from low moisture. Keep It Organized A fridge's larder can help reduce food waste and makes it easier to locate ingredients when cooking. The refrigerator, just like any other space in your home can get messy and unorganized. Here are some suggestions to keep your refrigerator running smoothly and organized. Take inventory Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important step in organizing your refrigerator. Take everything out and check the expiration dates. Clean all surfaces. Dispose of food that has expired and throw away leftovers, and get rid of anything that won't be eaten before it goes bad. When you restock your fridge, make sure the items that are most often used are placed front and center, Blakey advises. Then, put away the less frequently used items in the back and the bottom of your fridge. Organize Your Freezer If you have a chest freezer, you can organize it with clear storage bins that will allow you to find foods more easily. Clearly label each bin and put similar items together. Put condiments in one container and sodas in a different, and cheese sticks in another. You can also use a lazy Susan for condiments and other frequently used items to prevent them from getting lost in the back. In a side-by-side fridge you can store food items that require the coldest temperatures in the back and warmer food items in the front. The lower shelf works well for yogurt, milk cream, butter, and cream (it won't melt). The crisper drawers work best for spilled produce. Drawer dividers make your refrigerator more functional and are easy to put in. They'll stop your fruits and veggies from getting lost in. They will also stop them from spoiling. Plus, they'll help your drawers remain clean and well-organized. To extend the life of tender herbs, store them in water. Mason jars filled with an inch of liquid work well. You can also purchase an herb preserver to keep in your refrigerator. Keep It Visible Keep your fridge well organized to help you choose healthy meals and remain satisfied throughout the day. Make sure that all containers for food are clear so you can see the contents. This will show you how many days are left until the expiration dates and will prevent you from conserving food that has expired. Get your fridge's larder started with a thorough cleaning by scrubbing the shelves, drawers and racks with warm water and dish soap. Give your refrigerator a thorough clean to get rid of any crumbs or gross spills that might have built up. Restock your fridge once everything is clean and dry. Start with the deli and cheese drawer -- that's where you should keep your cheeses, deli meats, leftovers and dairy items. Then, move to the produce drawer. This is where you should put away greens that are leafy because they will are prone to wilting. Keep fridge for sale at least three-fourths full to ensure maximum freshness. The pantry drawers in certain refrigerators can be helpful for storage of large bags of frozen vegetables, and other bulky food items. This space can be used to store condiments like mustard and ketchup, as well as nut-butters, and other canned goods. Be careful not to store milk here however, as it may go bad quickly due to the fluctuating temperatures in the fridge's door. Also, the back of your fridge should be a place for jarred food items such as salad dressings, salad dressings, and other condiments that can last longer. Use a riser on containers to make them easier to read. This will save you from having to open and close the lid a few times, which will prolong the longevity of your condiments. When you fill each bin, make a effort to label it using the help of a marker or stickers that are easy to read. This will help your family members quickly identify what each container is and make it easier for you to locate what you're looking for. Adding some labeled bins is also a great way to organize your kitchen and reduce the amount of plastic waste you generate. Keep Cool A well-stocked fridge larder will keep foods at the right temperature to avoid spoilage and to slow down the growth of bacteria. Larders are built into existing cabinets or stand on their own. They are typically placed on the north-facing side of your home to reduce exposure to sun and could also have additional insulation or ventilation systems to stop heat from entering the food storage area. They have walls that are thicker and have fewer windows. They generally are located on the north side of your house to limit heat transfer. The larder should have an area for each kind of food, such as meat and vegetables. Each drawer can be programmed to maintain the proper temperature. This ensures that burgers and chicken will be cooked properly, and the salad greens won't become too discolored. A drawer for the larder can be set to a low humidity setting for vegetables and fruits that expel a lot of moisture, like cucumbers or tomatoes. Other drawers in the fridge can contain items such as cheese, fresh cream, hard and freshwrapped in paper, greaseproof or clingfilm so that you can preserve it for longer. Other items that can be stored in the refrigerator's doors include beverages and non-perishable condiments (like ketchup) eggs, water, and other liquids. Milk should not be stored in the refrigerator doors however, as these shelves are warmer and more unstable than other drawers. To give your home a more organized appearance, you can organize small containers to make them more easily visible. This is beneficial for family members who are moving around and need food. Labeling bins and shelving to show what should be eaten first may be beneficial, especially in the case of family members who aren't used to reading labels! A larder can also be a great place to store leftovers and a selection of food-safe plastic and glass storage containers, which are ideal for holding smaller portions of food items. Preparing these for quick meals is a good way to save time and money when shopping. And if you have a clear and tidy fridge, with space specifically designated for storage of these, it will be easier to stay on top of your food budget! Keep It Fresh The most efficient ways to organize your fridge reduce food waste and make your healthy groceries last longer. A few smart strategies keep fresh foods at the appropriate temperature and make it easier to know what you have in your fridge and where it is. Most refrigerators come with crisper drawers designed to change airflow and increase humidity to prolong the life of vegetables and fruits. It is crucial to use these drawers properly. Mixing fruits and greens can cause the latter, like the greens to wilt or spoil too quickly because of the ethylene that is produced. It is also important to separate produce types and store them in drawers that are appropriate for the type of produce. The shelves in the door are the most warm part of the fridge. They should be used for items that don't require special cold or conditions of storage like salad dressing jars jams, chutneys, jams and long-life drinks (anything bought in bulk and with the same expiration date). The top shelf can be used to store beverages like water and milk that can be stored in a upright position. Refrigerator drawers can be tricky to keep sorted with things rolling around and getting scattered, but there are some simple tips to help. Set up a refrigerator with drawer separators. This will keep your produce separated and stop them from squishing together. Organizing by size is also useful. Keep produce that is similar in height on the same shelf, and don't store things that aren't of the same height in close proximity Raw meat shouldn't be kept in the same drawer with cooked ham! A thermometer is a essential item to have in your fridge. It's an inexpensive, easy-to-use tool that can ensure that your fridge is at the optimal temperature so your food stays at its safest and freshest. Keep a stash in your refrigerator of plastic bags for storing produce that is not in a container. The moisture contained inside the bag helps keep vegetables from becoming rotten too quickly. For herbs that normally wilt within days, one of the best ways to keep them fresher for longer is to wash and place them in the glass of water which is just as efficient in retaining moisture than a plastic bag.
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